Mourne Seafood Bar Menu & Prices

The menu presents a comprehensive selection of seafood dishes alongside bar and beer garden offerings, reflecting a focus on fresh, locally inspired ingredients. Starters and sharing plates feature options such as half orders of oysters, langoustines, and seafood chowder served with wheaten bread. Main courses emphasize classic and contemporary seafood preparations including seafood casseroles, Dundrum mussels in white wine and shallot sauce, fish and chips with mushy peas, pan-fried cod fillet, crispy monkfish scampi, and whole roasted seabass on the bone. Non-seafood options like slow-cooked Irish daube of beef and chickpea and butternut squash peanut curry provide additional variety.

The bar menu complements the food selection with a range of cocktails, including tropical and fruit-forward options like Freaky Tiki and Blood Orange Sour, as well as a curated choice of world gins from brands such as Beefeater Pink, Bombay Sapphire, and Hendricks. Pricing is moderate, generally falling within the ₫₫ range, with main dishes typically priced between £17 and £23. This structure supports diners looking for mid-range meal choices centered around seafood specialties paired with a diverse drink selection.